Eradicating and controlling Legionella contamination in water systems is notoriously difficult and often takes months or even years of concerted effort in extreme cases. Point-of-use (POU) filters offer an immediate and reliable safeguard, protecting building users while broader remediation strategies are underway.
This insight post explores the challenges of controlling Legionella in contaminated systems, the impact on users and building operation, and how POU filters can integrate into a comprehensive water safety plan.
Legionella thrives in warm, stagnant water, such as that found in plumbing systems, hot tubs, and decorative fountains. In public and commercial settings, the bacteria can become airborne from water sources like showers, taps, and spa facilities. When inhaled, it can cause Legionnaires’ disease, a severe form of pneumonia, particularly affecting older adults, smokers, and individuals with weakened immune systems.
Public and commercial buildings with complex water systems face unique challenges in combating Legionella due to their extensive plumbing systems, fluctuations in water demand, and the presence of susceptible occupants in the general population. Key factors that complicate control and eradication of Legionella contamination include:
Legionella thrives within biofilms, microbial communities that coat the interior surfaces of pipes. Biofilms act as a physical barrier, protecting Legionella from standard disinfection methods like chlorine or temperature treatment.
Complex water systems often maintain temperatures within Legionella’s optimal growth range (20°C–45°C). Achieving temperatures high enough to kill the bacteria without scalding risks can be difficult.
Buildings are often over-engineered, and unused or infrequently used outlets create stagnant water, allowing Legionella to multiply.
While chemical treatments like chlorination and chlorine dioxide can reduce Legionella, their effectiveness is often temporary, and excessive chemical use can pose additional health and water system infrastructure risks.
Eradicating Legionella contamination once it is identified is rarely quick or straightforward. Key typical timeframes include:
Immediate Interventions 0-4 weeks
Thermal flushing and chemical treatments can reduce bacteria levels within days but typically don’t eliminate the problem.
Medium-Term Efforts 4-12 weeks:
Repeated disinfection cycles, combined with enhanced monitoring, may take weeks or months to show sustained improvement.
Long-Term Solutions 12-52+ weeks:
Addressing systemic issues, such as replacing pipework or installing secondary disinfection systems, can take months or years and significant financial investment.
Legionella contamination represents significant risks to end-user safety, but it can also have a detrimental impact on regular building operation as remedial works are undertaken. During this time, the risk of exposure remains a serious concern, while interruptions to the water supply can cause operational disruption, adversely affecting trade, staff morale, causing reputational damage, and financial loss for organisations.
For employees, customers, and visitors, legal liability arises from exposure.
Such as enforcement action, temporary closures and fines.
Loss of customer trust and negative publicity from media coverage.
Operational disruptions affecting trade, productivity and lost revenue, fines and increased insurance premiums.
Employees may feel unsafe or dissatisfied if they perceive the workplace as neglectful of health risks, which cam impact morale and retention.
POU filters provide an immediate barrier against Legionella and other waterborne pathogens, such as taps and showers, at the water delivery point. They are an effective temporary control measure that provides critical protection to end-users during water safety contamination events and outbreaks. POU filters can work in tandem with and complimentary to traditional remediation methods, bridging the gap until colonisation of Legionella can be brought under control:
Focus on and prioritise aerosol-generating outlets such as showers, spray taps and, kitchen rinse sprays.
Choose well-validated filters that meet industry standards, ensuring compatibility with your outlets, water quality, and flow requirements.
Ensure staff are aware of proper filter installation, replacement schedules, and monitoring procedures.
Use filters as a temporary control as part of a broader risk management strategy, including routine water testing and system-wide improvements.
Controlling Legionella contamination is a complex, long-term challenge, but point-of-use filters offer an immediate and effective solution to reduce risk. By incorporating point-of-use filters into your water safety strategy, you can provide critical protection, maintain normal building operation, and prevent reputational damage and financial loss while addressing the root causes of contamination.
Get in touch today and schedule a meeting with one of our experts, so we can find the right solution for your facility to enable you to deliver safe water!
